 |
|
For all those who are looking for strong, multi-purpose flavourings, the answer is the new Pastarom Bake, which is available in the three most common flavours.
Baking stability
Pastarom Bake are baking stable flavourings which develop their typical aroma during the baking process.
Pastarom Bake is recommended for:
- Yeast doughs
- Cookies
- Danish pastries
- Sponges
- Pound cakes
- Crumbles
- Shortcrust pastry
- Muffins
|
|
... and whatever other confectionery baked goods the user fancies.
Individual quantities of addition
The intensity of the flavour depends on the quantity of addition:
- 3 g per 1 kg dough result in a mild, fuller aroma and flavour
- 5 g per 1 kg dough give all confectionery baked goods a per- fect, strong and typical flavour
Pastarom Bake is free of artificial flavourings. The flavours can be distinguished by their appearance.
 |
