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Pastarom Classic is the universal flavouring for:
- Baking
- Pastry goods
- Ice cream
One flavouring - all applications
This versatile flavouring convinces those who want to use just one flavour-ing for all applications.
For many years, customers have already relied on Pastarom Classic for
- Non-dairy cream
- Doughs
- Ice cream
- Cakes
- Pastry creams
- Desserts
- Dairy mousses
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Quantities of addition
- The average quantity of addition for use in the cold process is 5 g per 1 kg basic product.
- When using Pastarom Classic for baked goods, a quantity of addition of 10 g per 1 kg dough provides the best results.
Eight popular flavours offer a wide range of possibilities for all confectionery baked goods and desserts.
Pastarom Classic does not contain any preservatives.
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