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Pastarom Paste is just the answer for all pastry chefs looking for contemporary flavouring compositions based on the latest technology.
It is the perfect solution for those looking for a versatile flavouring paste to flavour all kinds of desserts, mousses and ice cream with just one product.
Excellent taste
All eight flavours are perfectly balanced flavouring compositions, which give the finished products an excellent, characteristic flavour and a colour typical of the product. |
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Pastarom Paste can be used for
- Dairy cream mousses
- Yoghurts
- Pastry creams
- Non-dairy mousses
- Desserts
- Dairy ice cream
- Fruit ice cream
Quantity of addition
An average quantity of addition of 40 g per 1 l basic product is recommended to achieve perfect results.
Pastarom Paste does not contain alcohol and is free of artificial flavourings.
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